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Easy taco pie

8SP blue, green & purple/7pp per serving
5 from 2 votes
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Main meals
Servings 6


  • 1 pack of Pillsbury reduced fat crescent rolls
  • 1 lb lean ground beef
  • 2/3 cup of salsa
  • 1 package of taco seasoning
  • 2/3 cup light grated cheese
  • *Optional to top with lettuce tomatoes and onions etc


  • Preheat oven to 350F
  • Heat up your ground beef in a frying pan on stove, once cooked drain fat. Add salsa and taco seasoning, I only use half the pack of seasoning so it is not to strong tasting. Simmer for 5 minutes.
  • Place your crescent rolls into a 9 inch pie dish, making sure to cover all areas. This may require breaking up some of the rolls to fill in spaces. Pre-bake crust for 5 minutes to avoid the middle not cooking through..
  • Place your meat mixture into the pie dish and spread evenly, sprinkle with cheese.
  • Bake in oven for approx. 10-12 minutes, checking often. Serves 6 at 8SP on all 3 MyWW programs or 7pp per slice.
  • Nutritional info .Per serving.. Calories 268... Fat 10.8g... Saturated fat 4.7g... Carbs 22.1g... Fiber 0.5g... Sugars 4.9g... Protein 21.6g