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Mini peanut butter cupcakes with peanut butter drizzle

1pp each
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Baking
Servings 18


  • 2/3 cup white cake mix such as Betty Crocker
  • 1 T unsweetened applesauce
  • 1 egg white
  • 1/4 cup water
  • 2 snack size Reese peanut butter cups
  • 2 T vanilla icing I use Betty Crocker
  • 1/2 T peanut butter melted for drizzle


  • Preheat oven to 350F
  • Stir together cake mix, applesauce, egg white and water.
  • Cut up your snack size peanut butter cups into small pieces and add to mix.
  • Divide into a sprayed mini muffin tin. Yields 18 mini cupcakes.
  • Bake in oven for 10 minutes. Let cool then pipe with a little icing. Microwave your peanut butter for about 30 seconds, stir then again in microwave for 30 seconds. It should be melted, if not repeat one more time. Drizzle cupcakes using a spoon, 1 cupcake is 1 points plus :)