Go Back
+ servings
Print

Banana Oatmeal Peanut Butter Cookies

1pp each
Course Baking
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 28
Calories 46kcal
Author Drizzle

Ingredients

  • 2 ripe mashed bananas
  • ¼ cup peanut butter
  • ½ cup unsweetened applesauce
  • 1 t vanilla extract
  • ½ t cinnamon
  • 1 ⅔ cup oats
  • 2 T mini reese pieces peanut butter chips will work too

Instructions

  • Preheat the oven to 350F.
  • Mash the bananas with a fork or hand mixer, add the peanut butter, and mix well.
  • Add the applesauce, vanilla, and cinnamon and continue mixing. Gently stir in the oats.
  • Drop by the spoonful onto a parchment lined cookie sheet.
  • Top with mini Reese pieces and bake for about 18-20 minutes. Start checking them around 15 minutes though if you have a hot oven. Ovens can range in temperature, so double check just to be on the safe side.
  • Let the cookies cool for 5 minutes then transfer to a plate or container.

Nutrition

Serving: 1cookie | Calories: 46kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 13mg | Fiber: 0.8g | Sugar: 2.4g