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Peanut butter chocolate drizzled cookies

2 sp or 1pp each
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Baking
Servings 24


  • 1/4 cup light peanut butter I used Kraft light
  • 2 T brown sugar
  • 1 T white sugar
  • 2 T calorie reduced margarine
  • 2 T egg whites
  • 1 t vanilla
  • 1/2 t baking powder
  • 2/3 cup white flour
  • 1.5 squares of 70% Lindt chocolate or similar


  • Preheat oven to 350F.
  • Using an electric mix cream together your peanut butter, sugars and margarine. Add egg whites and vanilla and continue mixing. With a spoon mix in your baking powder and flour. Dough will be thick and sticky.
  • Roll into 24 mini balls and place on a sprayed parchment lined cookie sheet.
  • Press down on each cookie with a fork.
  • Bake in oven for approximately 10 minutes. Meanwhile melt your chocolate in the microwave in a small safe dish for 35 second intervals, turning each time until melted. Remove cookies from oven and using a spoon, drizzle with chocolate, 1 cookie is 2sp or 1pp, Enjoy :)
  • Nutritional info, per cookie... Calories 44.. Fat 1.8g.. Saturated fat 0.4g... Carbs 6.1g... Fiber 0.3g... Sugars 2.6g... Protein 1g