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Pineapple coconut donuts

4PP/4SP each, 98 calories
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Baking
Servings: 6
Author: Drizzle

Ingredients

  • 1/2 cup +2T flour
  • 1.5 T white sugar
  • 1 t baking powder
  • 3 T shredded coconut flakes I used sweetened
  • 1 t vanilla
  • 1 egg
  • 1/3 cup pineapple juice

Instructions

  • Preheat the oven to 350F, spray your donut pan with some cooking spray.
  • In a bowl, mix dry ingredients then add in the wet and mix well, batter will may be on the thick side.
  • Fill your donut pan, makes 6 donuts, you can double the batch if you need more.
  • Bake in the oven for 8-9 minutes. Optional to drizzle some vanilla icing on top (I use Betty Crocker) And top with some coconut flakes.

Notes

Personal Points- 4
Smart Points-blue/purple/green- 4
points plus- 2
Nutritional info per donuts..Calories 98...Fat 2.2g...Sat fat 0.3g...Carbs 16.5g...Fiber 0.6g...Sugar 5.7g...Sodium 12.1mg...Protein 2.5g *using My Fitness Pal