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Cheesy potato & bacon bake

Drizzle
4sp or 4pp per serving
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Side Dish
Servings 6

Ingredients
  

  • 1 can of Progresso light creamy potato with bacon & cheese soup
  • 1/2 cup diced onions
  • 1/3 cup diced peppers I used red pepper
  • 3 cups frozen home fries
  • 1/2 cup light grated cheese
  • 4 strips Oscar Mayer bacon cooked and crumbled
  • Dash of salt & pepper

Instructions
 

  • Preheat oven to 350F
  • Mix everything together well in a bowl except for your crumbled bacon.
  • Pour into a sprayed 9 inch dish and sprinkle your bacon crumbs evenly on top.
  • Bake in oven for approx. 60 minutes. Makes 6 servings at 4sp or 4pp per serving.
  • Nutritional info (not including veggies) per serving.. Calories 157... Fat 4.8g... Saturated fat 1g... Carbs 24.6g... Fiber 3.5g... Sugars 0.7g... Protein 6.4g