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2 from 3 votes

chicken coconut curry soup

3 WW points, 2 SP freestyle, 4sp/3pp per serving
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Soup
Servings: 5
Author: Drizzle me skinny

Ingredients

  • 3 cups shredded chicken I cook mine in the crock pot
  • 1 cup diced red onion
  • 2 cloves of fresh garlic diced
  • 2 cups chicken broth
  • 1 can 398ml light coconut milk
  • 3/4 Tbsp curry powder
  • 1/2 tsp tumeric powder
  • 1.5 tsp garam masala
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  • Turn the crock pot to low and add all ingredients. Stir well and simmer for approx 3 hours, stirring occasionally. Makes 5 cups.

Notes

3 points per cup based on the WW app recipe creator.  

Nutrition

Serving: 1cup | Calories: 245kcal | Carbohydrates: 6g | Protein: 36g | Fat: 8g | Saturated Fat: 4.9g | Sodium: 330mg | Fiber: 0.9g | Sugar: 1.4g