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Chicken fajita pasta bake

2-6PP, 5SP blue, 6SP green, 2SP purple
Course Main meals
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 265kcal
Author Drizzle

Ingredients

  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • 1 teaspoon olive oil
  • 2 cups high fiber pasta I used penne and measure uncooked
  • 8 oz about 2 cups cooked shredded chicken
  • 2 teaspoon fajita seasoning
  • ½ cup chicken broth
  • ½ cup salsa
  • ¼ cup fat free sour cream
  • 1 cup reduced fat shredded cheese

Instructions

  • Cook the pasta in boiling water on the stove, according to the package directions.
  • Preheat the oven to 350F, and spray a 9x13 casserole dish with nonstick cooking spray and set aside.
  • Chop up the onion and peppers and saute them in a frying pan with oil for about 10 minutes. I suggest doing this while the pasta is cooking.
  • Mix all of the ingredients together in a big bowl except for ½ cup of the cheese.
  • Spread the mixture into the casserole dish and top with the remaining ½ cup of cheese.
  • Bake the casserole in the oven for 20 minutes. Let it cool for 5 minutes before serving. Enjoy!

Notes

5 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
2-6PP, 5SP blue, 6SP green, 2SP purple

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 31g | Protein: 23g | Fat: 8g | Saturated Fat: 2.46g | Sodium: 599mg | Fiber: 5g | Sugar: 5.29g