2cupshigh fiber pastaI used penne and measure uncooked
8ozabout 2 cups cooked shredded chicken
2teaspoonfajita seasoning
½cupchicken broth
½cupsalsa
¼cupfat free sour cream
1cupreduced fat shredded cheese
Instructions
Cook the pasta in boiling water on the stove, according to the package directions.
Preheat the oven to 350F, and spray a 9x13 casserole dish with nonstick cooking spray and set aside.
Chop up the onion and peppers and saute them in a frying pan with oil for about 10 minutes. I suggest doing this while the pasta is cooking.
Mix all of the ingredients together in a big bowl except for ½ cup of the cheese.
Spread the mixture into the casserole dish and top with the remaining ½ cup of cheese.
Bake the casserole in the oven for 20 minutes. Let it cool for 5 minutes before serving. Enjoy!
Notes
5 points per serving based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. 2-6PP, 5SP blue, 6SP green, 2SP purple