Preheat oven to 350F, spray a 9 inch square baking dish and set aside.
Using a electric mixer beat together your cake mix, egg, apple sauce, water and yogurt. Beat for 2 minutes on medium speed.
Stir in your 1/4 cup coconut flakes, leave the Tbsp for topping.
Pour cake batter evenly into your baking dish, spread out raspberries on batter then top with remaining coconut and the chocolate chips.
Bake in oven for 30-35 minutes, let cool and cut into 12 squares. Each square is 6SP or 3PP
Nutritional info per square (not incl raspberries) Calories 132...Fat 4.2g...Sat fat 2.7g...Carbs 20.2g...Fiber 0g..Sugars 13.1g.. Protein 2.3g