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Chocolate chip banana nutella donuts

4SP blue, green & purple/2pp each
5 from 1 vote
Prep Time 5 mins
Cook Time 14 mins
Total Time 19 mins
Course Baking
Servings 6


  • 1/2 cup flour
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 medium banana mashed
  • 2 Tbsp egg whites
  • 1/4 cup almond milk
  • 1 tsp vanilla
  • 1 Tbsp mini chocolate chips
  • 2 Tbsp nutella


  • Preheat oven to 350F, spray a 6 serving donut pan and set aside.
  • Mix your dry ingredients together in a small bowl.
  • Mash your banana and add to dry ingredients, stir in your egg whites, milk and vanilla. Fold in your chocolate chips.
  • Fill your donut pan and bake in the oven for 12-14 minutes.
  • Let cool then spoon your nutella into a zip lock bag and cut a small hole, pipe onto donuts.
  • Makes 6 donuts at 4sp on all 3 MyWW programs or 2pp each, store in a sealed container, best to drizzle donuts with nutella when ready to be served.
  • Nutritional info (not incl banana) per donut.. Calories 97... Fat 2.1g... Saturated fat 1.3g... Carbs 16.7g... Fiber 0.4g... Sugars 8.3g... Protein 1.9g