Brown ground beef in a pan on stove top and drain. Cook bacon and drain.
Preheat oven to 350F, spray a 8 inch pie dish.
Open your crescent rolls and spread them out in your pie dish to form a pie shell, this will involve a little trimming, doesn't have to be perfect just as long as the whole dish is covered.
Bake dough in oven for 5 minutes and remove, this will prevent middle not cooking all the way through.
In a bowl mix your cooked ground beef, ketchup, mustard, panko crumbs, 1/3 cup cheese (leave other 1/3 aside) and 2 slices of crumbled cooked bacon (leave other 2 slices aside)
Pour your beef mixture into your dough shell, it might of puffed up a bit while in oven and that's ok.
Top with remaining cheese and crumbled up bacon, bake in oven another 8-10 minutes, checking often to be sure not to burn dough.
Cut into 6 slices and serve. 8 freestyle SP on all 3 MyWW programs or 7PP (old program)
Nutritional info (adapted from my fitness pal) Per slice..Calories 295... Fat 10.3g... Saturated fat 4.2g... Carbohydrates 24.9g... Fiber 1g... Sugars 5.6g... Protein 24.2g