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Bacon cheeseburger pie

Drizzle
8SP blue, green & purple/7PP
4 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main meals
Servings 6

Ingredients
  

  • 1 package pillsbury reduced fat crescent rolls
  • 1 lb cooked extra lean ground beef
  • 2 Tbsp ketchup
  • 2 Tbsp mustard I used honey Dijon
  • 1/4 cup panko crumbs
  • 2/3 cup light grated cheese I use weight watchers Mexican blend
  • 4 slices low point bacon cooked (I use Oscar Mayer center cut, 2 slices for 1pp)

Instructions
 

  • Brown ground beef in a pan on stove top and drain. Cook bacon and drain.
  • Preheat oven to 350F, spray a 8 inch pie dish.
  • Open your crescent rolls and spread them out in your pie dish to form a pie shell, this will involve a little trimming, doesn't have to be perfect just as long as the whole dish is covered.
  • Bake dough in oven for 5 minutes and remove, this will prevent middle not cooking all the way through.
  • In a bowl mix your cooked ground beef, ketchup, mustard, panko crumbs, 1/3 cup cheese (leave other 1/3 aside) and 2 slices of crumbled cooked bacon (leave other 2 slices aside)
  • Pour your beef mixture into your dough shell, it might of puffed up a bit while in oven and that's ok.
  • Top with remaining cheese and crumbled up bacon, bake in oven another 8-10 minutes, checking often to be sure not to burn dough.
  • Cut into 6 slices and serve. 8 freestyle SP on all 3 MyWW programs or 7PP (old program)
  • Nutritional info (adapted from my fitness pal) Per slice..Calories 295... Fat 10.3g... Saturated fat 4.2g... Carbohydrates 24.9g... Fiber 1g... Sugars 5.6g... Protein 24.2g