Preheat oven to 350F, spray a baking sheet and set aside.

Unroll your dough into two pieces of four, pinch together any open seems.

Heat up your marshmallow fluff in the microwave for approx 25-30 seconds, this will make for much easier spreading, the fluff will expand in the microwave. Immediately spread fluff on to the dough pieces, 1/4 cup per section.

Sprinkle 1 Tbsp chocolate chips and then 1 Tbsp crushed graham cracker on to each piece. Roll dough up and place in freezer for 10 minutes (this will help with cutting it)

Using a serrated knife cut each roll into 8 pieces and place on cookie sheet, this will be a little tricky, just do your best.

Bake in oven for 10-12 minutes, checking on them often.

Serve right away, makes 16 pinwheels at 3sp or 2pp each. Each roll- Calories-73, Fat-2.4g, Saturated fat 0.8g, Carbs-12.1g, Fiber-0g, Sugars 5.3g, Protein-1.2g