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Chocolate chip zucchini loaf

Drizzle
5sp or 3pp/serving
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baking
Servings 10

Ingredients
  

  • 1 egg + 1 egg white
  • 1/4 cup sugar
  • 1/4 cup unsweetened apple sauce
  • 2 Tbsp melted light margarine
  • 1 cup zucchini peeled and grated (about 1 zucchini)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/3 cup flour
  • 3 Tbsp mini chocolate chips

Instructions
 

  • Preheat oven to 350F, spray a regular sized loaf pan and set aside.
  • In a bowl, using an electric mixer beat together your egg, egg white, sugar, margarine and apple sauce.
  • Stir in your zucchini and vanilla, then mix in your flour, baking soda & powder and cinnamon. Fold in your chocolate chips.
  • Fill your loaf pan and bake in oven for 30-35 minutes. Let cool and cut into 10 pieces. Best kept in the fridge in a sealed container. Nutritional info, per slice (not incl zucchini) - Calories-120, Fat-2.4g Saturated fat 1.1g, Carbs-22.2g, Fiber-0.7g, Sugars 8.2g Protein-2.3g