Preheat oven to 375F, spray an 8 inch dish.

Wash your berries and add them to your dish, squeeze your fresh lemon juice on top.

In a small bowl cream together your sugar and margarine, add in vanilla, flour, oats and baking powder. You will have a thicker batter type mix.

Drop mix by spoonfuls on to berries, spreading evenly.

Bake in oven for 25-30 minutes, until your crumb turns a golden brown.

Divide into 4, serve warm. Each serving is 6sp or 4pp

Nutritional info (not incl berries) Per serving.. Calories 149.. Fat 4.3g... Saturated fat 0.6g... Carbs 25.8g.. Fiber 0.9g... Sugars 13.7g.. Protein 1.9g