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Berry crumble

6SP blue & green, 5SP purple.. 4pp/serving
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Baking
Servings 4


  • 3 cups of fresh berries I used strawberries, blueberries and raspberries
  • 1 Tbsp fresh lemon juice about 1/2 a lemon
  • 1/4 cup brown sugar
  • 2.5 Tbsp light margarine
  • 1 tsp vanilla
  • 1/3 cup flour
  • 1/3 cup oats
  • 1 tsp baking powder


  • Preheat oven to 375F, spray an 8 inch dish.
  • Wash your berries and add them to your dish, squeeze your fresh lemon juice on top.
  • In a small bowl cream together your sugar and margarine, add in vanilla, flour, oats and baking powder. You will have a thicker batter type mix.
  • Drop mix by spoonfuls on to berries, spreading evenly.
  • Bake in oven for 25-30 minutes, until your crumb turns a golden brown.
  • Divide into 4, serve warm. Each serving is 6sp or 4pp
  • Nutritional info (not incl berries) Per serving.. Calories 149.. Fat 4.3g... Saturated fat 0.6g... Carbs 25.8g.. Fiber 0.9g... Sugars 13.7g.. Protein 1.9g