Fudge crinkle cookies
2PP, 2SP blue, green & purple
Servings: 36
Ingredients
- 1/3 cup reduced calorie margarine
- 1/4 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 cup egg whites
- 1/4 cup 0% vanilla greek yogurt
- 1 1/2 cups flour
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350F, and line a cookie sheet with parchment paper.
- In a large bowl using an electric mixer, beat together the margarine and brown sugar for 2 minutes - until it’s light and fluffy. Then add in the cocoa powder, baking soda, and cinnamon.
- Continue beating and add the egg whites and Greek yogurt. Add about half of the all purpose flour while still using the electric mixer, then add in the rest with your hands. The dough will be thick. Form it into 2 dough balls.
- Sift the icing sugar onto a flat plate, and drop the dough by spoonfuls into the sugar, and roll into balls (flattening them a little). Place the cookies on the parchment paper and bake in the oven for 10 minutes. At around the 7 minute mark push down slightly on the cookies - careful as they will be hot!
- Let cool and enjoy!
Notes
2 points per cookie based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 2 depending on your 0PP foods
Freestyle SP- (blue & purple) 2 using WW recipe builder
Smart Points- (green) 2 using SP calculator
Points Plus- 1 using PP calculator
Nutrition
Serving: 1cookie | Calories: 39kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 50mg | Fiber: 0.62g | Sugar: 2.26g