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Cranberry apple & pear stuffing

6sp or 5pp per 1 cup serving (3sp or 2pp per 1/2 cup serving)
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main meals
Servings 8


  • 1 cup vegetable broth
  • 1 egg
  • 2 Tbsp egg whites
  • 3 Tbsp melted reduced calorie margarine
  • 2-120 g boxes of stove top stuffing I used the cornbread flavor.
  • 1 apple diced (I left peel on)
  • 1 pear diced
  • 1 cup diced red onion
  • 1 Tbsp chopped pecans or walnuts
  • 1/2 cup dried cranberries
  • 2 tsp sage
  • 1 tsp rosemary
  • Salt & pepper just a dash


  • Plug your crock pot in and turn to high.
  • Whisk your egg, egg whites, melted margarine and broth together and pour into crock pot.
  • Place stove top stuffing into pot, then add your diced apple, pear, and onion.
  • Mix in your dried cranberries, nuts, seasonings and salt/pepper. Give it a good stir and then let cook on high for 1 hour, stirring a few times. Best served same day, can keep warm in crock pot til ready to serve. Makes 8-1 cup servings ..(I think 1/2 cup serving as a side will be plenty) 1 cup serving is 6sp or 5pp, 1/2 cup serving is 3sp or 2pp..
  • Nutritional info per 1 cup serving.. Calories 170.. Fat 4.7g... Saturated fat 0.5g... Carbs 29.5g... Fiber 1.6g... Sugars 7.3g... Proteins 4.5g