Preheat oven to 350F, spray a 6 hole donut pan.
In a bowl mix your flour, cake mix, baking powder and sugar . Mix in your egg whites, milk and extract.
Fold in your crushed candy cane.
Fill your 6 hole donut pan and bake for 16 minutes.
Let cool 5 minutes, best served same day. Makes 6 donuts at 3sp each on all 3 MyWW programs or 2pp each.
Nutritional info, per donut. Calories 70... Fat 0.3g... Saturated fat 0g.... Carbs 13.7g... Fiber 0.5g... Sugars 5.4g... Protein 1.7g