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Candy cane donuts

drizzle
3SP blue, green & purple/ 2pp each
Print Recipe
Prep Time 5 mins
Cook Time 16 mins
Total Time 21 mins
Course Baking
Servings 6

Ingredients
  

  • 1/2 cup flour
  • 3 Tbsp white cake mix
  • 1/2 Tbsp sugar
  • 1 tsp baking powder
  • 2 Tbsp egg white I buy the carton of liquid egg whites
  • 1/2 tsp peppermint extract
  • 1/3 cup almond milk I use original unsweetened
  • 2 Tbsp crushed candy cane

Instructions
 

  • Preheat oven to 350F, spray a 6 hole donut pan.
  • In a bowl mix your flour, cake mix, baking powder and sugar . Mix in your egg whites, milk and extract.
  • Fold in your crushed candy cane.
  • Fill your 6 hole donut pan and bake for 16 minutes.
  • Let cool 5 minutes, best served same day. Makes 6 donuts at 3sp each on all 3 MyWW programs or 2pp each.
  • Nutritional info, per donut. Calories 70... Fat 0.3g... Saturated fat 0g.... Carbs 13.7g... Fiber 0.5g... Sugars 5.4g... Protein 1.7g