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Double chocolate peanut butter banana cookies

Drizzle
1 sp or 1pp each
5 from 2 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Baking
Servings 18

Ingredients
  

  • 1 large banana mashed
  • 3 Tbsp light peanut butter I use Kraft light, 3T is 8sp
  • 1/4 cup + 1Tbsp flour
  • 1 tsp vanilla extract
  • 1 Tbsp brown sugar
  • 1/2 tsp baking powder
  • 1.5 Tbsp unsweetened cocoa powder
  • 1 Tbsp mini chocolate chips

Instructions
 

  • Preheat oven to 350F, spray a large baking sheet with cooking spray.
  • In a bowl mash your banana, mix in your peanut butter and brown sugar.
  • Stir in your flour, baking powder, cocoa powder and vanilla.
  • Stir in your chocolate chips.
  • Drop by small spoon onto baking sheet, bake for 12-14 minutes.
  • Makes 18 small cookies at 1 sp each (1pp) Store in fridge for longer keeping, will freeze well.
  • Nutritional info per cookie (not incl banana) Calories 31... Fat 1.3g... Saturated fat 0.3g...Carbs 4.3g... Fiber 0.4g... Sugars 1.3g... Protein 0.8g
  • *Please note, I do not add points for the banana even though it is mashed, it is up to you if you decide to add points.