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Apple cinnamon crumble bubble up

6PP, 6SP blue, green & purple
5 from 4 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Baking
Servings 6


  • 1-7.5 oz package pillsbury biscuits In the 4 value pack
  • 3 Tbsp icing sugar confectionery sugar
  • 1 tsp melted butter
  • 1 Tbsp + 1 tsp water
  • 4 large apples peeled and diced (I used granny smith but any apple will do)
  • 1/2 Tbsp brown sugar
  • 1 tsp cinnamon
  • For the crumb topping
  • 2 Tbsp white sugar
  • 3 Tbsp flour
  • 1 Tbsp melted butter


  • Preheat oven to 350F, spray a 9x13 casserole dish with non stick cooking spray.
  • Mix your icing sugar, 1 tsp melted butter and water together in a small bowl.
  • Cut your 10 dough biscuits into 6 pieces each, dip all dough pieces into the icing and then spread into the bottom of your dish.
  • Mix your diced apples with brown sugar and cinnamon, spoon apples over dough pieces.
  • In a small bowl mix your white sugar and flour, stir in melted butter and mix until a crumble forms.
  • Sprinkle crumble evenly over apples & dough.
  • Bake in oven for approx 35 minutes, cut into 6 equal servings, optional to serve with some ice cream or cool whip.
  • Nutritional info (not incl apples) per serving.. Calories 155..Fat 3.7g..Saturated fat 0g...Carbs 28.8g... Fiber 0.6g...Sugars 10.8g...Protein 2.7g