Preheat oven to 400F, spray a 9 inch dish with cooking spray.
Cut your mini potatoes in half, mix with oil, franks, paprika and salt & pepper.
Spoon into dish and bake in oven for 50 minutes, turning every 10 minutes.
Mix your softened cream cheese and 2 Tbsp of ranch dressing (leaving 1T aside) together. Drizzle over the potatoes (I piped mine out of a small zip lock to spread easier)
Sprinkle shredded cheese on top. Crumble your cooked bacon and diced green onion on top of cheese then return to oven for 10 minutes.
Drizzle with remaining 1Tbsp ranch dressing.
Makes 6 servings at 3-5 personal points depending on your 0PP foods, 5 smart points per serving blue & green, 3sp on purple, 5 points plus.
Nutritional info per serving.. Calories 172..Fat 7.6g..Saturated fat 1.5g...Carbs 18.8g...Fiber 1.8g...Sugar 1.8g...Protein 7.9g