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Spicy cheesy bacon & ranch potatoes

Drizzle
3-5PP, 5SP blue & green, 3SP purple
5 from 3 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main meals
Servings 6

Ingredients
  

  • 1.5 lb 680g mini potatoes (mine pictured below)
  • 1/2 Tbsp oil
  • 1 Tbsp franks hot sauce
  • 1/4 tsp paprika
  • Salt & pepper just a dash
  • 2 Tbsp light cream cheese softened
  • 3 Tbsp light ranch dressing
  • 2/3 cup light shredded cheese
  • 5 cooked slices low point bacon I use Oscar Mayer center cut
  • Green onion

Instructions
 

  • Preheat oven to 400F, spray a 9 inch dish with cooking spray.
  • Cut your mini potatoes in half, mix with oil, franks, paprika and salt & pepper.
  • Spoon into dish and bake in oven for 50 minutes, turning every 10 minutes.
  • Mix your softened cream cheese and 2 Tbsp of ranch dressing (leaving 1T aside) together. Drizzle over the potatoes (I piped mine out of a small zip lock to spread easier)
  • Sprinkle shredded cheese on top. Crumble your cooked bacon and diced green onion on top of cheese then return to oven for 10 minutes.
  • Drizzle with remaining 1Tbsp ranch dressing.
  • Makes 6 servings at 3-5 personal points depending on your 0PP foods, 5 smart points per serving blue & green, 3sp on purple, 5 points plus.
  • Nutritional info per serving.. Calories 172..Fat 7.6g..Saturated fat 1.5g...Carbs 18.8g...Fiber 1.8g...Sugar 1.8g...Protein 7.9g