6 Points per serving, 3-5PP, 5SP blue & green, 3SP purple
Course Main meals
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 6
Calories 175kcal
Author Drizzle
Ingredients
1.5lb680g mini potatoes
½tablespoonoil
1tablespoonfranks hot sauce
¼teaspoonpaprika
salt & pepperto taste
2tablespoonlight cream cheesesoftened
3tablespoonlight ranch dressing
⅔cuplight shredded cheese
5cooked slices low point bacon(Oscar Mayer center cut)
Green onionsliced
Instructions
Preheat the oven to 400F, and spray a 9-inch dish with cooking spray.
Cut the mini potatoes in half, put them in a bowl, and then mix with oil, franks hot sauce, paprika, salt, and pepper.
Spoon the spiced potatoes into the 9-inch dish and bake in the oven for 50 minutes, turning every 10 minutes.
Mix the softened cream cheese and 2 tablespoon of ranch dressing together - make sure to leave 1 tablespoon of ranch aside. Put the cream cheese ranch into a zip log or piping bag. Snip the corner then drizzle over the potatoes.
Sprinkle all of the shredded cheese on top. Top with the crumbled, cooked bacon and sliced green onion then return to the oven for 10 minutes.
Once it’s out, drizzle with the remaining 1 tablespoon ranch dressing. Enjoy!