Preheat oven to 375F and spray a 9x13 casserole dish.

Cut your 10 small biscuits into 6 pieces each and spread out on the bottom of your dish.

In a bowl mix your cream cheese, ranch dressing and franks sauce. Stir in your shredded chicken.

Drop by spoonfuls onto your biscuits making sure to cover all areas.

Bake in oven for 30 minutes, remove and sprinkle cheese and crumbled bacon on top.

Return to oven for 10 minutes. Cut into 6 equal servings, I don't weigh mine out I just make sure each serving is similar in size.

*Please note, some comments below have people saying that when entering info into the WW app they are getting much higher numbers, I am in Canada and you may be in the U.S, changes to this such as different biscuits, a different brand of ranch or cheese can make a big difference, not only do I input my exact ingredients into my fitness pal, I also determine my SP value for each ingredient, add all those numbers up and divide by my yield, so I am doing double the work to ensure my numbers based on my ingredients are correct, I can not help if you have used a different product and it scans much higher.. Here is a break down of my ingredients and their SP (prior to freestyle)value.. Biscuits 17SP, Cream cheese 14SP, Chicken 8SP, Sauce 0Sp, Ranch 4SP, Cheese 6SP, Bacon 4SP