Carrot Cake Donuts
3PP, 3sp on blue, green & purple
Servings: 6
Ingredients
- 1/2 cup flour
- 3 Tbsp white cake mix you can use extra flour instead, but the cake mix really finishes them off to have a fluffy yummy texture/taste, I always keep a box of white cake mix in the cupboard
- 1 Tbsp sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 Tbsp liquid egg whites
- 1/3 cup skim milk
- 1/2 cup grated carrots ran through the food processor
- 1 Tbsp light softened cream cheese
- 1.5 Tbsp icing sugar confectionery sugar
- 1 tsp butter
Instructions
- Preheat the oven to 350F, and spray a regular sized 6 hole donut pan with nonstick cooking spray.
- In a bowl, mix the all purpose flour, cake mix, baking powder, and sugar together.
- Stir in the milk, egg whites, and vanilla extract.
- Fold in the grated carrots and mix well.
- Fill the donut pan with the batter and bake in the oven for approx 14 minutes. Let the donuts cool for 5 minutes.
- In a small bowl, mix the cream cheese, icing sugar, and butter until it’s nice and creamy. Spread the icing evenly onto the donuts. Enjoy!
Notes
4 points per donut based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
3 Points Plus
3 Smart Points on blue, green, and purple
Nutrition
Serving: 1donut | Calories: 91kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.77g | Sodium: 71mg | Fiber: 0.67g | Sugar: 7.2g