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Carrot cake donuts with cream cheese icing

3PP, 3sp on blue, green & purple
5 from 1 vote
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Baking
Servings 6


  • 1/2 cup flour
  • 3 Tbsp white cake mix you can use extra flour instead, but the cake mix really finishes them off to have a fluffy yummy texture/taste, I always keep a box of white cake mix in the cupboard
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 Tbsp liquid egg whites
  • 1/3 cup skim milk
  • 1/2 cup grated carrots ran through the food processor
  • 1 Tbsp light softened cream cheese
  • 1.5 Tbsp icing sugar confectionery sugar
  • 1 tsp butter


  • Preheat oven to 350F, spray a regular sized 6 hole donut pan with non stick cooking spray.
  • In a bowl mix your flour, cake mix, baking powder and sugar together.
  • Stir in your milk, egg whites and vanilla.
  • Fold in your grated carrots and mix well.
  • Fill your donut pan and bake in oven for approx 14 minutes, let cool 5 minutes.
  • In a small bowl mix your cream cheese, icing sugar and butter until nice and creamy, spread evenly onto donuts.
  • Makes 6 donuts at 3 PP each, 3 SP each on blue, green & purple (2 points plus)
  • Nutritional info (not incl carrots) Calories 87...Fat 1.5g.. Sat fat 0.3g... Carbs 16.4g... Fiber 0.4g..Sugars 7.5g.. Protein 2.1g