Carrot cake donuts with cream cheese icing

Drizzle

3PP, 3sp on blue, green & purple

5 from 1 vote

Prep Time 10 mins

Cook Time 14 mins

Total Time 24 mins

Course Baking

Servings 6

1/2 cup flour
3 Tbsp white cake mix you can use extra flour instead, but the cake mix really finishes them off to have a fluffy yummy texture/taste, I always keep a box of white cake mix in the cupboard
1 Tbsp sugar
1 tsp baking powder
1 tsp vanilla extract
2 Tbsp liquid egg whites
1/3 cup skim milk
1/2 cup grated carrots ran through the food processor
1 Tbsp light softened cream cheese
1.5 Tbsp icing sugar confectionery sugar
1 tsp butter

Preheat oven to 350F, spray a regular sized 6 hole donut pan with non stick cooking spray.
In a bowl mix your flour, cake mix, baking powder and sugar together.
Stir in your milk, egg whites and vanilla.
Fold in your grated carrots and mix well.
Fill your donut pan and bake in oven for approx 14 minutes, let cool 5 minutes.
In a small bowl mix your cream cheese, icing sugar and butter until nice and creamy, spread evenly onto donuts.
Makes 6 donuts at 3 PP each, 3 SP each on blue, green & purple (2 points plus)
Nutritional info (not incl carrots) Calories 87...Fat 1.5g.. Sat fat 0.3g... Carbs 16.4g... Fiber 0.4g..Sugars 7.5g.. Protein 2.1g