Pepperoni twists
2PP, 2SP on all 3 MyWW programs
Servings: 14
Ingredients
- 1 package pillsbury reduced fat crescent rolls
- 2 Tbsp pizza sauce
- 20 slices pepperoni I use a ziggy's brand referred to in one of my product review posts
- 1/4 cup shredded light cheese I used a 3 cheese blend
- 3/4 Tbsp grated parmesan cheese
- Pinch of italian seasoning
Instructions
- Preheat the oven to 375F, and spray a large cookie sheet with nonstick cooking spray.
- Unroll the crescent roll dough so you have 4 rectangle pieces of 2 croissants. Pinch together any open seams.
- Spread out 1 tablespoon of pizza sauce on top of two of the dough pieces.
- Top each of the two pieces with 10 pepperoni slices and 2 tablespoons of shredded cheese.
- Cover with the other two dough pieces. Using a pizza cutter, cut each into 7 pieces, giving you a total of 14 pieces.
- Take each piece one at a time and transport it to the baking sheet. Just before you lay them down give them a twist using your fingers.
- Sprinkle the parmesan cheese and Italian seasoning on top and bake them in the oven for approx 12 minutes. Serve warm and enjoy!
Notes
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 4-5 depending on your 0PP foods
Freestyle SP- (blue & purple) 2 using WW recipe builder
Smart Points- (green) 2 using SP calculator
Points Plus- 2 using PP calculator
Nutrition
Serving: 1twist | Calories: 73kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1.35g | Sodium: 196.31mg | Fiber: 0.04g | Sugar: 1.8g