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Easy pizza twists

2SP on all 3 MyWW programs/2pp
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Appetizer
Servings 14


  • 1 package pillsbury reduced fat crescent rolls
  • 2 Tbsp pizza sauce
  • 20 slices pepperoni I use a ziggy's brand referred to in one of my product review posts
  • 1/4 cup shredded light cheese I used a 3 cheese blend
  • 3/4 Tbsp grated parmesan cheese
  • Pinch of italian seasoning


  • Preheat oven to 375F, spray a large cookie sheet with non stick cooking spray.
  • Unroll your crescent roll dough so you have 4 rectangle pieces of 2 croissants, pinch together any open seems.
  • Spread out 1 Tbsp of pizza sauce on top of two of your dough pieces.
  • Top each of the two pieces with 10 pepperoni slices and 2 Tbsp shredded cheese.
  • Cover with your other two dough pieces. Using a pizza cutter, cut each into 7 pieces, giving you a total of 14 pieces.
  • Take each piece one at a time and transport to your baking sheet, just before you lay them down give them a twist using your fingers.
  • Sprinkle parmesan cheese and italian seasoning on top and bake in oven for approx 12 minutes. Serve warm.
  • Makes 14 pizza twists at 2 smart points on all 3 MyWW programs or 2 points plus each..
  • Nutritional info per twist.. Calories 67...Fat 2.9g...Saturated fat 0.8g...Carbs 7.9g...Fiber 0.1g..Sugars 1.8g..Protein 2.2g