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Chocolate cherry greek yogurt mufins

2sp/2pp
Course Baking
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Author Drizzle

Ingredients

  • 1 egg
  • 2 egg whites I use liquid egg whites
  • 2 tablespoon brown sugar
  • ½ cup 0% cherry flavored greek yogurt if you can't find cherry vanilla will work just as well
  • 1 teaspoon vanilla
  • 2 tablespoon unsweetened apple sauce
  • 3 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup flour
  • 1 cup frozen cherries cut in half

Instructions

  • Preheat oven to 350F and spray a regular sized muffin pan with non stick spray.
  • In a bowl, using an electric mixer beat together your egg, egg whites and brown sugar, stir in your yogurt, apple sauce and vanilla.
  • Mix in flour, baking powder, baking soda and cocoa powder.
  • Fold in your cut cherries.
  • Fill 10 muffin cups with batter and bake in oven for approx 25 minutes.
  • Let cool 5 minutes.. Makes 10 muffins at 2 smart points each (2PP) Best stored in sealed container, after 1 day store in fridge.
  • Nutritional info per muffin (not incl cherries) Calories 80...Fat 0.7g..Sat fat 0.2g...Carbs 14.5g...Fiber 0.7g..Sugars 3.4g..Protein 4.2g