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Chocolate cherry greek yogurt mufins
2sp/2pp
Course
Baking
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Author
Drizzle
Ingredients
1
egg
2
egg whites
I use liquid egg whites
2
tablespoon
brown sugar
½
cup
0% cherry flavored greek yogurt
if you can't find cherry vanilla will work just as well
1
teaspoon
vanilla
2
tablespoon
unsweetened apple sauce
3
tablespoon
unsweetened cocoa powder
1
teaspoon
baking powder
½
teaspoon
baking soda
1
cup
flour
1
cup
frozen cherries
cut in half
Instructions
Preheat oven to 350F and spray a regular sized muffin pan with non stick spray.
In a bowl, using an electric mixer beat together your egg, egg whites and brown sugar, stir in your yogurt, apple sauce and vanilla.
Mix in flour, baking powder, baking soda and cocoa powder.
Fold in your cut cherries.
Fill 10 muffin cups with batter and bake in oven for approx 25 minutes.
Let cool 5 minutes.. Makes 10 muffins at 2 smart points each (2PP) Best stored in sealed container, after 1 day store in fridge.
Nutritional info per muffin (not incl cherries) Calories 80...Fat 0.7g..Sat fat 0.2g...Carbs 14.5g...Fiber 0.7g..Sugars 3.4g..Protein 4.2g