Preheat oven to 350F and spray a regular sized muffin pan with non stick spray.
In a bowl, using an electric mixer beat together your egg, egg whites and brown sugar, stir in your yogurt, apple sauce and vanilla.
Mix in flour, baking powder, baking soda and cocoa powder.
Fold in your cut cherries.
Fill 10 muffin cups with batter and bake in oven for approx 25 minutes.
Let cool 5 minutes.. Makes 10 muffins at 2 smart points each (2PP) Best stored in sealed container, after 1 day store in fridge.
Nutritional info per muffin (not incl cherries) Calories 80...Fat 0.7g..Sat fat 0.2g...Carbs 14.5g...Fiber 0.7g..Sugars 3.4g..Protein 4.2g