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Double chocolate peanut butter banana loaf

4sp (blue, green & purple) ..3pp
5 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Baking
Servings 10


  • 1 egg
  • 1 egg white I use the carton of liquid egg whites, 2 Tbsp
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 3 Tbsp light peanut butter I use Kraft
  • 1/3 cup unsweetened apple sauce
  • 2 ripe mashed banana's
  • 1 1/3 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 Tbsp mini chocolate chips


  • Preheat oven to 350F, spray a regular sized loaf pan with some non stick spray.
  • In a bowl using an electric mixer beat together your egg, egg whites and brown sugar. Add in vanilla, 2 Tbsp of your peanut butter (leaving one aside for topping), apple sauce and banana and mix well.
  • Stir in your flour, cocoa powder, baking powder and soda. Fold in your chocolate chips.
  • Pour batter into loaf pan. Melt remaining Tbsp of peanut butter in microwave for about 45 seconds, using a spoon drizzle over your batter.
  • Bake in oven for approx 45-50 minutes. Let cool for at least 45 minutes before cutting.
  • Makes 10 slices at 4 smart points each on blue, green and purple(3PP) Best stored in fridge.
  • Nutritional info per slice (not incl banana's) Calories 125..Fat 3.5g..Sat fat 1.2g...Carbs 20.3g.. Fiber 1.5g... Sugar 4.7g... Protein 4.3g