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Pumpkin banana greek yogurt muffins

2PP, 2SP on all 3 MyWW programs
4.42 from 12 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Baking
Servings 10


  • 1/3 cup greek 0% yogurt plain, vanilla or pumpkin flavor will work
  • 1 egg
  • 1 egg white I use liquid egg whites
  • 2 Tbsp brown sugar
  • 1 medium mashed banana
  • 3/4 cup canned pumpkin
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp all spice
  • 1 cup flour


  • Preheat oven to 350F, spray a reg sized muffin tin with non stick spray.
  • In a bowl using an electric mixer beat together your egg, egg white and brown sugar for 2 minutes. Add in yogurt, pumpkin, mashed banana and vanilla and mix well.
  • Stir in your flour, baking soda, powder and all spice.
  • Fill 10 muffin cups and bake for 25 minutes.
  • Makes 10 muffins at 2 personal points or 2 smart points each on all 3 MyWW programs (2 points plus) best stored in a sealed container in the fridge.
  • *Note, due to pumpkin and banana these are a denser muffin, texture might not be for everybody but they do result in a yummy muffin :) Also my WW leader made them and told me she mixed 1T brown sugar with a little cinnamon and sprinkled on top of muffins before baking, it added a little sweetness for no extra points if you want to sweeten them up slightly.
  • Nutritional info per muffin (not incl banana & pumpkin) Calories.. 69... Fat 0.6g... Saturated fat 0.2g... Carbs 12.3g...Fiber 0.3g... Sugar 2.7g...Protein 2.3g