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4.84 from 6 votes

Weight Watchers Gingerbread muffins

2SP blue, green & purple/ 2PP
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 1/3 cup +1 Tbsp plain yogurt I used Skyr Icelandic style yogurt here in Canada, plain 0% greek will work just as well
  • 1 egg
  • 2 Tbsp liquid egg whites
  • 2.5 Tbsp molasses
  • 1 large mashed banana
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1.5 tsp ginger

Instructions

  • Preheat the oven to 350F, and spray a regular sized muffin tin with some nonstick cooking spray.
  • In a bowl, whisk together the egg and egg whites. Then add in the molasses, yogurt, mashed banana, vanilla extract, and mix well.
  • Stir in the all purpose flour, baking powder, baking soda and spices.
  • Fill 10 muffin cups with the batter and bake them in the oven for 20 minutes.
  • Let them cool slightly then enjoy!

Notes

2 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Freestyle SP- (blue & purple) 2 using WW recipe builder
Smart Points- (green) 2 using SP calculator
Points Plus- 2 using PP calculator

Nutrition

Serving: 1muffin | Calories: 85kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.71g | Sodium: 80mg | Fiber: 0.7g | Sugar: 5.13g