Cook and drain your ground beef.
Preheat oven to 375F, spray a 9x13 casserole dish with some coking spray.
Dice your onion, in a bowl mix your ground beef, onion, pasta sauce and seasoning together.
Cut up your 10 small biscuits into 6 small pieces each (60 pieces in total)
Pour half of your meat mixture into the bottom of your dish.
In a small bowl mix your ricotta, egg whites and pesto together, drop by small spoonfuls onto meat mixture and spread around covering as much as you can.
Evenly place your small biscuits pieces on top of your ricotta.
Add the remaining meat mixture, then top with your cottage cheese. Sprinkle parmesan cheese on top.
Bake in oven uncovered for 25 minutes, remove from oven, sprinkle your mozzarella cheese on top and return to oven for 10 minutes.
Cut into 6 equal servings, each serving weighs approx 9-10oz, 9 smart points per serving, 8 points plus
Nutritional info per serving.. Calories 332,.. Fat 13.1g,... Sat fat 5.4g, .. Carbs 24.2g.. Fiber 2.2g... Sugars 3.6g,... Protein 28.4g
*Please note, I use the WW recipe builder to get my point value, and I also use my fitness pal to get the nutritional numbers, products can vary and I can only get the point values for recipes based of my products, if you get a higher or lower number then it is most likely due to product brands..