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Chicken caesar pizza fingers

2 SP blue & purple, 3SP green/2PP
Prep Time 10 mins
Cook Time 9 mins
Total Time 19 mins
Course Appetizer
Servings 18


  • 1 pack Pillsbury pizza dough
  • 8 oz about 2 cups cooked shredded chicken
  • 1/4 cup light caesar dressing
  • 2 Tbsp fat free sour cream
  • 1/2 cup real bacon bits I used great value, picture below
  • 1 Tbsp grated parmesan cheese


  • Preheat oven to 400F, spray a large baking sheet with some cooking spray.
  • Roll out your pizza dough onto sheet and pre-bake for 9 minutes. Turn oven down to 375F once pre-baked.
  • In a bowl mix your shredded chicken, dressing, sour cream, and 1/4 cup of bacon bits together.
  • Spread out evenly onto your pre-baked dough, sprinkle with remaining bacon bits and parmesan cheese.
  • Bake in oven 8-9 minutes check the dough does not go too brown.
  • Using a pizza cutter cut into 18 fingers, I cut off my end dough pieces, then one cut across the middle and 9 cuts down.Makes 18 fingers


SP Blue & purple- 2 using WW recipe builder
SP Green- 3 using WW recipe builder
Points plus- 2 using PP calculator
Nutritional info per finger.. Calories 90..Fat 2.5g...Sat fat 0.8g.. Carbs 11.3g...Fiber 0.3g..Sugar 1.7g..Protein 5.8g using My Fitness Pal