Boil and drain your noodles. Cook and drain your bacon, crumble into small pieces.

Preheat oven 350F, spray a 9x13 casserole dish with cooking spray.

In a sauce pan over medium heat mix your cream, milk, butter and cream cheese together, stir and cook til the cheese melts. Then add in your garlic, italian seasoning, salt & pepper and 3 Tbsp of parmesan cheese (leave 1T aside) stir well.

Start layering your lasagna, place 3 noodles on bottom of dish, top with 1 cup (4oz) shredded cooked chicken, 1/2 cup mozzarella cheese and 1/3 of your sauce, then layer 3 more noddles, 1 cup chicken, 1/2 of your crumbled bacon, (no cheese) and 1/3 of your sauce. Your last layer is 3 noodles, 1 cup of chicken, 1/2 cup mozzarella cheese, remaining sauce and bacon. Sprinkle your last 1 Tbsp of parmesan cheese on top.

Cover with foil and bake in oven for 35 minutes.

Cut into 9 servings, each serving weighing approx 7oz.

Lasagna will freeze well.