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Creamy chicken & bacon alfredo lasagna

7 SP freestyle, 8SP/7PP
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Main meals
Servings 9


  • 1 cup light fresh cream 5%
  • 1 cup 1% milk
  • 2 Tbsp light butter I used Gay Lea light
  • 2 oz light cream cheese
  • 1 tsp garlic salt
  • 1 tsp italian seasoning
  • Dash of salt & pepper
  • 4 Tbsp finely grated parmesan cheese
  • 9 cooked lasagna noodles
  • 12 oz about 3 cups cooked shredded chicken
  • 1 cup light shredded mozzarella cheese
  • 6 slices cooked center cut bacon I use Wegman's brand


  • Boil and drain your noodles. Cook and drain your bacon, crumble into small pieces.
  • Preheat oven 350F, spray a 9x13 casserole dish with cooking spray.
  • In a sauce pan over medium heat mix your cream, milk, butter and cream cheese together, stir and cook til the cheese melts. Then add in your garlic, italian seasoning, salt & pepper and 3 Tbsp of parmesan cheese (leave 1T aside) stir well.
  • Start layering your lasagna, place 3 noodles on bottom of dish, top with 1 cup (4oz) shredded cooked chicken, 1/2 cup mozzarella cheese and 1/3 of your sauce, then layer 3 more noddles, 1 cup chicken, 1/2 of your crumbled bacon, (no cheese) and 1/3 of your sauce. Your last layer is 3 noodles, 1 cup of chicken, 1/2 cup mozzarella cheese, remaining sauce and bacon. Sprinkle your last 1 Tbsp of parmesan cheese on top.
  • Cover with foil and bake in oven for 35 minutes.
  • Cut into 9 servings, each serving weighing approx 7oz.
  • Lasagna will freeze well.


SP Freestyle- 7 using WW recipe builder
Smart points- 8 using SP calculator
Points plus- 7 using PP calculator
Nutritional info per serving.. Calories 253...Fat 11.1g..Sat fat 6.5g...Carbs 21g.. Fiber 0.9g...Sugars 2.1g...Protein 18.4g using My Fitness Pal