Breakfast pizza casserole
5SP blue, green & purple/5PP per serving
Servings: 6
Ingredients
- 7.5 oz package of great value biscuits these are from Walmart, they come in a 4 value pack, picture below, if you can not find them use similar and weigh out
- 1 cup chopped peppers Feel free to change it up, use mushrooms, onions etc
- 40 slices 112g regular pepperoni , the brand I use is 8SP for 40 small round pieces.
- 1 3/4 cup liquid egg whites from a carton
- 2/3 cups shredded light mozzarella I used Traders Joe's reduced fat
- 2 tsp italian seasoning
Instructions
- Preheat the oven to 350F and spray a 9x13 casserole dish with some nonstick cooking spray.
- Cut the 10 small biscuits into 8 small pieces each (giving you 80 small dough pieces).
- Spread the dough pieces in a casserole dish.
- Cut the 40 pepperoni slices into 4 pieces each.
- In a bowl, mix the egg whites, chopped peppers, cut pepperoni, 1/3 cup mozzarella, and 1 tsp Italian seasoning. Leave the remaining cheese and seasoning aside.
- Pour the mixture over the biscuit pieces. Make sure the pepperoni and veggies are scattered around evenly.
- Bake in the oven for 20 minutes, remove, and add the remaining 1/3 cup cheese and 1 tsp Italian seasoning. Cover with foil (spray foil with cooking spray to prevent sticking) and return to the oven for 25 minutes.
- Cut into 6 equal servings, serve, and enjoy!
Nutrition
Serving: 1serving | Calories: 245kcal | Carbohydrates: 18g | Protein: 16g | Fat: 11g | Saturated Fat: 4.9g | Sodium: 689mg | Fiber: 1.3g | Sugar: 4g