Preheat oven to 350F, spray a 9x13 casserole dish with some cooking spray.
Cut your 10 small biscuits into 8 small pieces each (giving you 80 small dough pieces)
Spread your dough pieces in casserole dish.
Cut your 40 pepperoni slices into 4 pieces each.
In a bowl mix your egg whites, chopped peppers, cut pepperoni, 1/3 cup mozzarella and 1 tsp italian seasoning, leaving your remaining cheese & seasoning aside.
Pour mixture over biscuit pieces, make sure your pepperoni & veggies are scattered around evenly.
Bake in oven for 20 minutes, remove, add remaining 1/3 cup cheese and 1 tsp seasoning and cover with foil, spray foil with cooking spray to prevent sticking, return to oven for 25 minutes.
Cut into 6 equal servings, each one weighing approx 5.5oz, 5 smart points per serving (5 points plus)
Nutritional info per serving .. Calories 197....Fat 6.1g...Sat fat 1.9g...Carbs 18.6g...Fiber 0.9g...Sugars 2.2g...Protein 16.1g...Sodium 762.2mg