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Pizza stuffed burgers on Flatout fold its

Drizzle
4SP blue, green & purple/5PP each burger
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main meals
Servings 4

Ingredients
  

  • 1 lb raw extra lean ground beef you can sub for turkey if you prefer
  • 2 Tbsp bread crumbs
  • 1 Tbsp pizza sauce see pic below, different than pasta sauce
  • 2 tsp italian seasoning
  • TO STUFF BURGERS
  • 1/4 cup reduced fat shredded mozzarella I used the Trader Joe's brand
  • 12 slices of pepperoni you can refer to my product reviews to see my brand and nutri info
  • 4 tsp pizza sauce
  • Italian seasoning

Instructions
 

  • Heat your barbecue to warm up
  • In a bowl mix your ground beef, bread crumbs, 1 Tbsp pizza sauce and 2 tsp seasoning.
  • Shape into 4 balls, each one weighing approx 4oz
  • Break each one in half, and flatten out both pieces.
  • On one piece add 1 tsp pizza sauce, 3 slices of pepperoni and 1 Tbsp shredded cheese, finish with a sprinkle of italian seasoning, top with other piece of beef and close edges so nothing will come out while cooking.
  • Cook on barbecue turning a few times til meat is cooked right through, about 20 minutes.
  • Serve on a flatout fold it to keep points low.
  • Each burger is 4 smart points (or 5 points plus)
  • Nutritional info per burger (not incl bread) Calories 192...Fat 7.3g...Sat fat 2.5g...Carbs 3.8g...Fiber 0.6g...Sugars 0.4g...Protein 28.5g