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Creamy chicken bacon & ranch bubble up

Drizzle
5 SP blue & purple, 6SP green/6PP
4.67 from 6 votes
Prep Time 15 mins
Cook Time 43 mins
Total Time 58 mins
Course Main meals
Servings 6

Ingredients
  

  • 1 7.5 oz biscuit pack
  • 8 oz cooked shredded chicken
  • 1- 28 g ranch dip package
  • 3/4 cup 1% milk
  • 5 oz light shredded mozzarella I used Trader Joe's brand, 5oz=6SP
  • 1/4 cup fat free sour cream
  • 5 slices center cut low point bacon cooked and crumbled
  • Green onion optional

Instructions
 

  • Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.
  • Cut your biscuits into 6 pieces each and spread dough pieces over bottom of casserole dish.
  • In a bowl mix your shredded chicken, ranch dip mix, sour cream, milk and half of your cheese (2.5oz) mixture won't be too thick.
  • Place by spoonfuls over top of your biscuit pieces cover all areas. Top with your remaining cheese, crumbled cooked bacon and green onion.
  • Bake in oven for approx 40-45 minutes until biscuits are cook through.
  • Cut into 6 equal servings, each serving weighing approx 6.5-7oz, bubble up should freeze well.

Notes

SP Freestyle- 5 using WW recipe builder
Smart points- 6 using SP calculator
Points plus- 6 using PP calculator
Nutritional info per serving , Calories 221...Fat 6g...Sat fat 2.6g...Carbs 22.5g...Fiber 0.6g...Sugars 2.2g..Protein 18g using My Fitness Pal