Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.

Cut your biscuits into 6 pieces each and spread dough pieces over bottom of casserole dish.

In a bowl mix your shredded chicken, ranch dip mix, sour cream, milk and half of your cheese (2.5oz) mixture won't be too thick.

Place by spoonfuls over top of your biscuit pieces cover all areas. Top with your remaining cheese, crumbled cooked bacon and green onion.

Bake in oven for approx 40-45 minutes until biscuits are cook through.

Cut into 6 equal servings, each serving weighing approx 6.5-7oz, bubble up should freeze well.