Go Back

Apple fritter loaf

4SP blue & purple, 5SP green, 3PP
5 from 4 votes
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Baking
Servings 10


  • 1/4 cup + 3 Tbsp brown sugar packed
  • 2 tsp cinnamon
  • 2 apples peeled and diced (any apples are fine, I used granny smith)
  • 1/3 cup unsweetened apple sauce
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/3 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup milk I used 1%
  • 2 Tbsp icing sugar confectionery sugar
  • 1/2 Tbsp milk


  • Preheat oven to 375F and spray a regular size loaf pan with some non stick spray.
  • In a small bowl mix your 3 Tbsp of brown sugar and 1 tsp of cinnamon together and set aside.
  • Peel and dice your apples into small pieces, mix in a bowl with your remaining 1 tsp of cinnamon.
  • In a medium bowl whisk your eggs and mix in your 1/4 cup brown sugar. Stir in apple sauce, vanilla and milk. Mix well.
  • Fold in your flour, baking soda and powder.
  • Pour half of your batter into your loaf pan, top with 1/2 of your diced apple mixture and lightly press into batter, sprinkle half of your brown sugar mixture on. Top with remaining batter, apples and sugar mixture..
  • Bake in oven for 50 minutes and make sure loaf is baked through.
  • Let cool for at least 45 minutes before removing from pan.
  • For glaze mix your icing sugar and 1/2 Tbsp of milk together and drizzle with a spoon over top of loaf (optional to add the glaze but adds a nice sweetness) I don't think points will change if you don't use the glaze.. Cut into 10 slices.
  • Store in sealed container,move to fridge after day 1. Makes 10 slices at 4 smart points on blue & purple and 5SP on green per slice (3 points plus)
  • Nutritonal info (not incl apples because on WW we don't add points for fruit) Calories 128...Fat 1.3g...Sat fat 0.4g... Carbs 25.3g... Fiber 0.5g... Sugars 13.4g...Protein 3.2g