Preheat oven to 350F, spray a 6 hole regular sized donut pan with some non stick spray.

In a bowl mix your egg whites, 2 Tbsp lemon juice, milk and vanilla.

Stir in your flour, sugar, baking powder, lemon zest and 2 Tbsp of your coconut (leave rest aside for topping)

Mix well and divide batter into your donut pan.

Bake in oven for 14-16 minutes untill donuts seem golden brown.

Remove from oven and let cool, meanwhile mix your icing sugar with a little fresh squeezed lemon juice, you should only need about 1/2 Tbsp of juice , spread out on a flat surface (I used a small square plate) sprinkle your remaining coconut on another flat surface or plate.

Remove donuts from pan, lightly press in the icing mixture then the coconut, you should have enough to cover all 6 donuts, you don't need much and if you need a little more icing/lemon mix then add a little more to your plate, you don't want to soak your donuts in it though.

Makes 6 donuts at 4 smart points each (3 points plus, old WW program)

Nutritional info per donut.. Calories.. 111...Fat 2.4g...Sat fat 1.7g...Carbs 18.9g...Fiber 1.2g...Sugars 6.9g...Protein 2.6g

Donuts best stored in fridge after day 1, they should freeze ok