Pumpkin spice donuts with brown sugar buttercream icing
3SP on blue, green & purple..2PP each
Servings: 6
Ingredients
- 2 Tbsp egg whites I use from the carton
- 1/4 cup pumpkin pure canned pumpkin
- 1/3 cup milk I used skim
- 1 tsp vanilla
- 1/2 cup + 2 Tbsp flour
- 1 tsp baking powder
- 1 Tbsp brown sugar
- 1.5 tsp pumpkin spice or 1/2 tsp each of cinnamon, all spice and nutmeg
- FOR THE BUTTERCREAM ICING
- 1/2 Tbsp butter melted
- 1 Tbsp brown sugar
- 1/2 Tbsp milk
- 2 Tbsp icing sugar confectionery sugar
Instructions
- Preheat the oven to 350F, and spray a 6 hole donut pan with some cooking spray.
- In a bowl, whisk together the egg whites and 1 tablespoon of brown sugar. Add in the pumpkin puree, ⅓ cup milk, and vanilla and mix well.
- Stir in the all purpose flour, baking powder, and pumpkin spice.
- Divide batter into the 6 donut hole pan.
- Bake in the oven for 14-16 min.
- Meanwhile, you can make the frosting! Stir melted butter, and 1 tablespoon brown sugar together in a small bowl. Add ½ tablespoon milk and the icing sugar and stir it well. Store it in the fridge until the donuts are baked. Top donuts with the icing. Enjoy!
Notes
4 points per donut based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 3 using SP calculator
Points Plus- 2 using PP calculator
Nutrition
Serving: 1donut | Calories: 87kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.61g | Sodium: 22mg | Fiber: 0.62g | Sugar: 8g