Go Back
–+ servings
low calorie sweet and salty no bake cookies in basket
Print Recipe
4 from 1 vote

Weight Watchers No Bake Cookies

1-2PP, 2SP Freestyle (Blue), 2SP (Green) 1SP (purple)
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Keyword: no bake cookies, snacks, sweet and salty
Servings: 22
Author: Drizzle

Ingredients

  • 1 1/3 cup oats
  • 1/3 cup crushed pretzels I used 30g of Rold Gold tiny twist
  • 1.5 Tbsp mini chocolate chips
  • 1/4 cup light peanut butter I use Kraft, Canadian brand
  • 1/4 cup Smucker's no sugar added caramel sauce
  • 2 Tbsp honey
  • 1 tsp vanilla

Instructions

  • Mix all of the ingredients in a bowl and then refrigerate for 30 minutes. Letting it sit in the fridge will help the batter stick together, and make it easier to roll them into balls. You could also let it sit overnight in the fridge.
  • Using about 1 tablespoon of the mix, roll it into a ball. You can lightly wet your hands to help them not stick.
  • Keep these stored in the fridge.
  • Makes 22 no bake cookies, but you can make larger ones if you prefer. Just make sure to adjust the points. (44 points divided by however many cookies you make).

Notes

Personal Points- 1-2 depending on your 0PP foods 
SP Freestyle (Blue)- 2 using WW recipe builder 1SP on purple
Smart points (Green) - 2 using SP calculator
Points plus- 2 using PP calculator
2 points per cookie based on the WW app recipe creator.  

Nutrition

Serving: 1cookie | Calories: 60kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1.8g | Saturated Fat: 0.5g | Sodium: 44mg | Fiber: 0.78g | Sugar: 2.6g