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Lightly glazed sour cream donuts

4SP blue, green & purple/3PP
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Baking
Servings 6


  • 1 egg
  • 2 Tbsp sugar
  • 1/3 cup light sour cream
  • 2.5 Tbsp non fat plain greek yogurt
  • 1 tsp vanilla
  • 1/2 cup + 2 Tbsp flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 Tbsp icing sugar confectionary sugar
  • 1 Tbsp milk


  • Preheat oven to 350F and spray a regular 6 hole donut pan.
  • In a bowl whisk together your egg and sugar, add in your sour cream, yogurt, vanilla and mix well.
  • Stir in your flour, baking powder and salt.
  • Divide into your 6 donut holes, do not fill right to the rim or you might not have enough batter for 6 and they rise up.
  • Bake in the oven for approx 18 minutes.
  • Let cool 5 minutes, for glaze mix your icing sugar and milk together on a flat plate, then dip donuts in glaze, it will be enough to just lightly glaze them and add a little sweetness, icing is optional though.


Freestyle smart points- (blue & purple) 4 using WW recipe builder
Smart points- (green) 4 using SP calculator
Points plus- 3 using PP calculator
Nutritional info.. Calories 108...Fat 2g..Sat fat 1g...Carbs 18.9g...Fiber 0.4g..Sugar 9.3g...Protein 3.7g using My Fitness Pal