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Buffalo Chicken Meatballs
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3.88 from 8 votes

Buffalo Chicken Meatballs

0 points, 1-2PP, 1SP blue & purple, 2SP green per serving
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Servings: 12
Author: Drizzle

Ingredients

  • 2 lbs raw fat free ground chicken
  • 1 cup bread crumbs
  • 1 egg
  • 2 cloves garlic diced
  • 2/3 cups + 2 Tbsp franks original hot sauce
  • 2 tsp onion powder
  • 2 tsp dried parsley
  • 2 tsp dried chives
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp dill weed
  • 1/4 tsp paprika

Instructions

  • Preheat the oven to 400F and line a large baking sheet with parchment paper and spray with some nonstick cooking spray.
  • Mix the ground chicken, breadcrumbs, egg, 2 tablespoons of Frank’s sauce (leave the ⅔ cups for after they have cooked), and all the seasonings in a bowl. Form into balls using approx 1 tablespoon of the chicken mixture. Place the meatballs on the baking sheet. You should yield 36 meatballs.
  • Bake the meatballs for 15 minutes making sure to turn halfway through. Remove from oven and let sit for 5 minutes, then toss the meatballs in the rest of the franks sauce. Return them to the baking tray and bake for 10 more minutes.
  • Serve warm.

Notes

0 WW points
Personal Points- 1-2 depending on your 0PP foods 
Freestyle Smart points per serving- 3 meatballs (blue & purple) 1 using WW recipe builder
Smart Points- (green) 2 using WW recipe builder
Points Plus- 3 using PP calculator
 

Nutrition

Serving: 1meatball | Calories: 23kcal | Carbohydrates: 2g | Protein: 4g | Sodium: 290mg | Fiber: 0.11g | Sugar: 0.18g