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Blueberry lemon loaf

Drizzle
2-3PP, 2 freestyle (blue & purple), 3SP Green)
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Baking
Servings 10

Ingredients
  

  • 2 eggs
  • 2 Tbsp brown sugar
  • 1/3 cup unsweetened applesauce
  • 1/3 cup 1% milk
  • 1/4 cup fresh squeezed lemon juice the juice of one large lemon
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp lemon zest
  • 1.5 cups flour
  • 1 cup fresh blueberries you can use frozen I just prefer fresh in this loaf

Instructions
 

  • Preheat oven to 350F and spray a regular size loaf pan with some non stick cooking spray.
  • In a bowl whisk your eggs and add in brown sugar, stir till blended
  • Mix in your applesauce, milk, lemon juice and vanilla.
  • Stir in your flour, baking powder, soda and lemon zest.
  • Very gently fold in your blueberries.
  • Pour batter into loaf pan and bake for approx 40-45 minutes until loaf is baked through.
  • Let cool then remove from pan and cut into 10 slices, best stored in fridge and will freeze well.
  • *Note, if you want to add a glaze you can do so by using 2 tsp fresh squeezed lemon & 3Tbsp icing sugar (confectionery sugar, AKA powdered sugar) this will add a point per serving

Notes

Personal Points- 2-3 depending on your 0PP foods 
Freestyle smart points- (blue) 2 using WW recipe builder *same on purple
Smart points- (green) 3 using SP calculator
Points plus- 2 using PP calculator
Nutritional info (incl all ingredients) Calories 106...Fat 1.4g...Sat fat 0.4g...Carbs 19.4g...Fiber 1g...Sugar 5.5g...Protein 3.4g using My Fitness Pal *note do not use these numbers in your WW calculator, it includes fruit and you may get a different point value, old SP & PP were figured out before entering the zero point foods