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baked chicken parmesan croissant bread
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4.55 from 11 votes

chicken parmesan croissant bread loaf

5-6PP, 5SP blue, green & purple
Prep Time10 minutes
Cook Time23 minutes
Total Time33 minutes
Course: Main meals
Servings: 8
Author: Drizzle

Ingredients

  • 1 package Pillsbury reduced fat crescent rolls
  • 1.5 cups 6oz cooked shredded chicken
  • 1/2 cup reduced fat shredded mozzarella I use Trader Joe's brand
  • 1 cup reduced fat tomato pasta sauce
  • 1/4 cup grated parmesan cheese
  • Italian seasoning
  • Egg whites to brush the loaf bread before baking

Instructions

  • Preheat the oven to 375F and spray a large baking sheet with some nonstick cooking spray.
  • Lay out the crescent dough into one big piece and pinch any seams closed.
  • Using a pizza cutter, cut lines all the way down on each side so you can braid the loaf, leaving the middle uncut for your filling (see picture above).
  • In a bowl, mix the chicken, pasta sauce, mozzarella cheese, and parmesan cheese. Leave ½ tablespoon of parmesan cheese for sprinkling on top.
  • Place the chicken mixture on the crescent dough, filling the middle from the top to the bottom. Then using the cut sides, braid the bread to seal it closed. Brush a light amount of egg whites on the bread.
  • Sprinkle remaining parmesan cheese and some Italian seasoning on top. Bake it in the oven for about 23 minutes or until the dough is golden brown.
  • Cut the chicken parmesan croissant bread loaf into 8 equal portions.

Notes

5 points per serving based on the WW app recipe creator.  
Personal Points- 5-6 depending on your 0PP foods 
Freestyle SP- (blue & purple)5 using WW recipe builder
Smart points- (green) 5 using SP calculator
Points plus- 5 using PP calculator
 

Nutrition

Serving: 1slice | Calories: 158kcal | Carbohydrates: 17g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Sodium: 502mg | Fiber: 0.5g | Sugar: 5.3g