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Tex mex shepherds pie

1-5PP, 4SP blue, 5SP green, 1SP purple
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main meals
Servings: 6
Author: Drizzle

Ingredients

  • 1 lb fat free ground turkey raw
  • 3/4 cup diced red onion
  • 3/4 cup diced green pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • Dash of salt & pepper
  • 1 cup frozen corn
  • 1/2 cup salsa
  • 4 medium potatoes peeled, cut and boiled
  • 2 Tbsp non fat plain greek yogurt
  • 1 Tbsp light butter I use Gay Lea light
  • Pinch of garlic salt
  • 1/2 cup reduced fat shredded mozzarella I used Trader Joe's brand

Instructions

  • Boil the potatoes over high heat until soft. This takes approx 30 minutes.
  • While the potatoes are boiling, brown the ground turkey with the onions and peppers in a large saute pan. Once the turkey is fully cooked, add in the spices, salsa, and corn. Let it simmer on low for 10 minutes.
  • Preheat the oven to 375F and spray a 9x13 dish with some nonstick cooking spray.
  • Mash the boiled potatoes with the yogurt, butter, garlic, and a dash of salt and pepper.
  • Spread the meat mixture into the bottom of the dish then top with mashed potatoes, making sure to cover the meat mixture completely.
  • Bake it in the oven for 25 minutes. Remove it from oven, set to broil, and sprinkle cheese on top. Place it under broil for 3-4 minutes to melt the cheese. Make sure to watch it carefully so that it does not burn.

Notes

4 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 1-5 depending on your 0PP foods 
Freestyle SP- (blue) 4 using WW recipe builder
Smart Points- (green) 5 using WW recipe builder
Smart Points- (purple) 1 using WW recipe builder
Points Plus- 5 using PP calculator

Nutrition

Serving: 1serving | Calories: 262kcal | Carbohydrates: 34g | Protein: 26g | Fat: 3g | Saturated Fat: 0.93g | Sodium: 272.95mg | Fiber: 3.9g | Sugar: 4.8g