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Berry crumble french toast bake

6-8PP, 6SP blue & purple, 8SP green
Prep Time 1 hr
Cook Time 55 mins
Total Time 1 hr 55 mins
Course Breakfast
Servings 6


  • 12 pieces low-calorie bread I used weight watchers whole wheat bread 12 pieces=18SP
  • 6 eggs
  • 1 1/3 cup milk I used 1%
  • 1 1/2 cup fresh berries I used raspberries, strawberries and blueberries
  • 1 Tbsp honey
  • 1 tsp cinnamon
  • 1.5 tsp vanilla
  • 2 Tbsp sugar
  • 2.5 Tbsp flour
  • 3/4 Tbsp melted light butter I use Gay Lea


  • Cut your 12 pieces of bread into small 1 inch pieces, spray a 9 inch dish and place half of your bread on the bottom.
  • In a bowl (or a large measuring cup like I used) whisk together your eggs and milk, add in honey, vanilla and cinnamon.
  • Place half of your fresh berries on top of your bread then top with remaining cut bread.
  • Pour your egg mixture over top being sure to cover all areas, push down on bread a bit so it all gets soaked in. Top with remaining berries, cover with foil and refrigerate for at least one hour *note you can leave overnight if you wish.
  • In a small bowl mix your sugar and flour together, then stir in your melted butter until a crumble forms, sprinkle on top.
  • Preheat oven to 350F, bake covered with foil for 30 minutes, remove foil and continue baking for 25 minutes. Serve warm, drizzle with maple syrup *optional and not included in point values or nutritional info . Store in the fridge, will freeze well.


Personal Points- 6-8 depending on your 0PP foods 
Freestyle SP- (blue & purple) 6 using WW recipe builder
Smart Points- (green) 8 using WW recipe builder
Point Plus- 6 using PP calculator
Nutritional info- Calories 260...Fat 7.3g...Sat fat 2.5g...Carbs 34.5g...Fiber 3.9g..Sugar 13.2g..Protein 12.3g using My Fitness Pal *please note these numbers include all ingredients, even zero point foods so if using these numbers in your calculator you may get a different point value