Go Back
–+ servings
Print Recipe
3.88 from 8 votes

Chocolate zucchini muffins

4 ww points, 4-5PP, 4SP blue & purple,5SP green
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Baking
Servings: 12
Author: Drizzle

Ingredients

  • 1 3/4 cups diced zucchini
  • 1 medium mashed banana
  • 1/4 cup unsweetened applesauce
  • 1 Tbsp honey
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups flour
  • 1/3 cup mini chocolate chips

Instructions

  • Preheat the oven to 375F and spray a 12 hole regular size muffin tin with nonstick spray.
  • In a bowl, whisk the eggs and add in the brown sugar. Whisk in the mashed banana, applesauce, honey and vanilla.
  • Then mix in the flour, cinnamon, baking soda, and baking powder. Fold in the diced zucchini and chocolate chips.
  • Pour the batter into the 12 cups and bake for 22 minutes or until the muffins are golden brown.
  • Let them cool completely before removing them from the muffin tin by running a butter knife around the edges. Enjoy!

Notes

4 ww points
Personal Points- 4-5 depending on your 0PP foods 
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points Plus- 3 using PP calculator
 

Nutrition

Serving: 1muffin | Calories: 142kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 1.7g | Sodium: 155mg | Fiber: 2g | Sugar: 9g