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4.67 from 3 votes

Lemon crumb muffins

2 personal points, 2 freestyle SP (blue & purple), 2SP (green)
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Baking
Keyword: baking, lemon muffins, muffins
Servings: 12
Author: Drizzle

Ingredients

  • 2 eggs
  • 1 Tbsp sugar
  • 1/3 cup unsweetened applesauce
  • 1/3 cup plain 0% greek yogurt
  • 1/3 cup almond milk unsweetened
  • 3 Tbsp fresh squeezed lemon juice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup flour
  • 1 Tbsp fresh lemon zest
  • FOR THE CRUMB TOPPING
  • 2 Tbsp sugar
  • 2.5 Tbsp flour
  • 3/4 Tbsp melted light butter I use Gay Lea

Instructions

  • Preheat the oven to 350F and spray a regular 12-hole muffin tin with some nonfat cooking spray.
  • In a bowl, whisk the eggs and one tablespoon of sugar together. Add in the applesauce, Greek yogurt, milk, and lemon juice. Stir it well.
  • Mix in one cup of all purpose flour, baking powder, and baking soda then stir in the lemon zest.
  • Pour the batter into the 12 muffin cups. In a small bowl, melt the butter in the microwave and in a separate small bowl mix the 2 tablespoons of sugar and 2.5 tablespoons of all purpose flour together. Pour in the melted butter and mash with a fork until a crumb texture forms. Sprinkle the crumb topping onto the muffins.
  • Bake in the oven for about 18 minutes. Let cool 5 minutes before removing them from the muffin pan.

Notes

Personal Points- 2 using the WW recipe builder
Freestyle SP- (blue) 2 using WW recipe builder
Smart Points- (green) 2 using SP calculator *same on purple
Points Plus- 2 using PP calculator
2 points per muffin based on the WW app recipe creator.  

Nutrition

Serving: 1muffin | Calories: 76kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.27g | Sodium: 85mg | Fiber: 0.5g | Sugar: 4.5g