Go Back

Strawberry cheesecake shooters

Cooking with Julie
3PP, 3 SP green, blue & purple
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Servings 16


  • 8 oz light cream cheese at room temperature
  • 1/3 cup plus 2 TB fat free Greek yogurt
  • ¼ cup confectioners sugar
  • ¼ cup skim milk
  • 2 tsp lemon juice
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fat free whipped topping
  • 1 cup graham cracker crumbs
  • pinch salt
  • 1 cup sliced strawberries
  • Thinly sliced fresh mint for garnish


  • In a large bowl, beat together cream cheese, 1/3 cup yogurt, powdered sugar, milk, lemon juice, lemon zest, and vanilla extract; fold in whipped topping until just combined.
  • Place 2 TB Greek yogurt in a medium bowl. Add graham cracker crumbs and salt; gently mix to combine.
  • Line up 16 small glasses on a work surface; layer each one with 1 TB crumb mixture, a heaping 3 TB cheesecake mixture and 1 TB strawberry slices. Serve or refrigerate until ready to enjoy!
  • Tip: Feel free to substitute any mix of berries you like for a topping or even chopped mango for a tropical twist. This recipe can also be halved if you’re hosting a smaller crew.


Smart points, blue, green & purple- 3 using WW recipe builder
Points Plus- 2 using PP calculator
Nutritional info (Incl all ingredients) Calories.. 75..Fat 2.8g...Sat Fat 1.4g...Carbs 10.2g...Fiber 0.4g... Sugar 5.4g...Protein 1.8g using My Fitness Pal