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Chicken bacon ranch dough balls

2 freestyle SP, 4SP/3PP each
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main meals/Appetizers
Servings 12


  • 1.5 cups self raising flour
  • 1.5 cups non fat plain greek yogurt
  • 3 oz light cream cheese softened
  • 6 slices center cut bacon cooked, drained and chopped
  • 6 oz cooked shredded chicken bout 1.5 cups
  • 1/3 cup ranch dressing I used my zero point ranch recipe, linked in opening write up
  • 1/2 cup reduced fat shredded mozzarella I used Trader Joe's
  • 1 egg for brushing tops of dough balls
  • 1/2 Tbsp grated parmesan cheese
  • 1 tsp italian seasoning


  • Make your 2 ingredient dough by mixing 1.5 cups of flour with the 1.5 cups of greek yogurt, mix and form into a dough ball, if it is too sticky then add in a little extra flour.
  • Break your dough into 12 equal dough balls.
  • Preheat oven to 350F and spray a 9x13 casserole dish with some nonstick spray.
  • In a bowl mix together your cream cheese, chicken, bacon, ranch, and mozzarella, stir well.
  • Flaten each of your 12 dough balls out and then place a heaping Tbsp of your chicken mixture into the middle, pinch dough together to form a ball, then place in your dish. Repeat with all 12 dough pieces.
  • Brush dough balls with your whisked egg, then in a small bowl mix your parmesan cheese and italian seasoning together, sprinkle on top of dough balls.
  • Bake in oven for approx 35 minutes, until dough turns a golden brown.
  • Let cool 5 minutes then serve warm.
  • *When cutting into dough balls the dough may look undercooked but I assure you they are fine, I find when making the 2 ingredient dough, even for pizza it has that "undercooked" look to it but tastes delicious!


Freestyle Smart Points- 2 using WW recipe builder
Smart Points- 4 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info.. Calories.. 125... Fat 3.2g...Sat Fat 1.4g...Carbs 12.4g...Fiber 0.5g...Sugar 1.1g...Protein 11g using My Fitness Pal