Chicken bacon ranch bites

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2 freestyle SP, 4SP/3PP each

Prep Time15

Cook Time35

Total Time50

Course: Main meals/Appetizers

Servings:

Author: Drizzle

Ingredients

1.5 cups self raising flour
1.5 cups non fat plain greek yogurt
3 oz light cream cheese softened
6 slices center cut bacon cooked, drained and chopped
6 oz cooked shredded chicken bout 1.5 cups
1/3 cup ranch dressing I used my zero point ranch recipe, linked in opening write up
1/2 cup reduced fat shredded mozzarella I used Trader Joe's
1 egg for brushing tops of dough balls
1/2 Tbsp grated parmesan cheese
1 tsp italian seasoning

Instructions

Make your 2-ingredient dough by mixing 1.5 cups of flour with the 1.5 cups of Greek yogurt, mix, and form into a dough ball. If it is too sticky then add in a little extra flour.
Divide the dough into 12 equal dough balls.
Preheat the oven to 350F and spray a 9x13 casserole dish with some nonstick cooking spray.
In a bowl, mix together the cream cheese, chicken, bacon, ranch, and mozzarella, then stir well.
Flatten each of the 12 dough balls out and then place a heaping Tbsp of the chicken mixture into the middle, pinch dough together to form a ball, then place them in the prepared dish. Repeat with all 12 dough pieces.
Brush the dough balls with the whisked egg, then in a small bowl, mix the parmesan cheese and Italian seasoning together. Sprinkle on top of the dough balls.
Bake in the oven for approx 35 minutes, until the dough turns a golden brown.
Let them cool for 5 minutes then serve warm.

Notes

4 points per serving based on the WW app recipe creator. 3 points per serving if you use zero point ranch dressing.
If you’re using an older version of WW, check out these points below.
Freestyle Smart Points- 2 using WW recipe builder
Smart Points- 4 using SP calculator
Points Plus- 3 using PP calculator

Nutrition