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Healthy Pumpkin Apple Muffins

0.5-3PP, 2SP blue,3SP green, 2 muffins for 1SP purple
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Servings: 12
Author: Drizzle

Ingredients

  • 2 eggs
  • 2 Tbsp brown sugar
  • 1/2 cup canned pure pumpkin
  • 3/4 cup 1% milk
  • 1 tsp vanilla
  • 2.5 cups oats
  • 1 tsp baking powder
  • 1.5 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 3/4 cup diced apple

Instructions

  • Preheat the oven to 350F and spray a 12 hole muffin tin with some nonstick cooking spray.
  • In a bowl, whisk together the eggs and brown sugar until it is light and fluffy. Stir in the low fat milk, vanilla extract, and pumpkin puree.
  • Mix in the quick oats, baking powder, and spices. Fold in the diced apple.
  • Divide batter into the 12 muffin cups and bake for 20 minutes.
  • Remove them from them oven and allow them to cool for 5 minutes.
  • Enjoy!

Notes

2 points per muffin based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 0.5-3 depending on your 0PP foods 
Freestyle SP- (blue) 2 using WW recipe builder
Smart Points- (green) 3 using WW recipe builder
Smart Points- 2 muffins for 1SP on purple using the WW recipe builder 
Points Plus- 2 using PP calculator

Nutrition

Serving: 1muffin | Calories: 99kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 0.47g | Sodium: 72mg | Fiber: 2.2g | Sugar: 4.6g