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Weight Watchers Chocolate Pumpkin Bread

4SP blue & purple, 5SP green/3PP per serving
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 2 eggs
  • 1/4 cup brown sugar
  • 1/3 cup unsweetened applesauce
  • 3/4 cup pumpkin canned
  • 1/2 cup PB2 powder with 1/4 water
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1.5 tsp baking powder
  • 1 cup flour
  • 4 Tbsp mini chocolate chips

Instructions

  • Preheat the oven to 350F, and spray a regular 9x5 loaf pan with some nonstick cooking spray.
  • In a bowl using an electric mixer, beat the eggs and sugar together. Add in the applesauce and pumpkin and mix for a few minutes.
  • In a small bowl, mix the PB2 with the water until it’s smooth and creamy then add to the mixture. Beat for a few minutes so the peanut butter is all mixed in.
  • Stir in the flour, spices, and baking powder, then fold in 3 Tbsp of chocolate chips, leaving 1 Tbsp aside for topping.
  • Pour the batter into the loaf pan then sprinkle the remaining chocolate chips on top.
  • Bake in the oven for 45-50 minutes until loaf is cooked through.
  • Let cool before cutting into 10 slices. Enjoy!

Notes

5 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points Plus- 3 using PP calculator

Nutrition

Serving: 1slice | Calories: 127kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1.32g | Sodium: 52.43mg | Fiber: 1.63g | Sugar: 9.19g