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Peanut butter chocolate chip pumpkin loaf

Drizzle
4SP blue & purple, 5SP green/3PP per serving
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Baking
Servings 10

Ingredients
  

  • 2 eggs
  • 1/4 cup brown sugar
  • 1/3 cup unsweetened applesauce
  • 3/4 cup pumpkin canned
  • 1/2 cup PB2 powder with 1/4 water
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1.5 tsp baking powder
  • 1 cup flour
  • 4 Tbsp mini chocolate chips

Instructions
 

  • Preheat oven to 350F, spray a regular 9x5 loaf pan with some nonstick spray.
  • In a bowl using an electric mixer beat your eggs and sugar together. Add in applesauce and pumpkin and mix for a few minutes.
  • In a small bowl mix your PB2 with your water till smooth and creamy and add to mixture, beat for a few minutes so the peanut butter is all mixed in.
  • Stir in your flour, spices and baking powder, then fold in 3 Tbsp of chocolate chips, leaving 1 Tbsp aside for topping.
  • Pour batter into loaf pan then sprinkle remaining chocolate chips on top.
  • Bake in the oven for 45-50 minutes until loaf is cooked through.
  • Let cool before cutting into 10 slices, best stored in the fridge, the loaf will freeze well.

Notes

Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info- Calories.. 137...Fat 3.4g...Sat fat 1.3g...Carbs 22.3g... Fiber 1.8g..Sugar 10.8g..Protein 4.7g using My Fitness Pal *Note- this includes all ingredients, the old SP/PP values were determined before entering the "zero" point foods like pumpkin