Weight Watchers Chocolate Pumpkin Bread
4SP blue & purple, 5SP green/3PP per serving
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Servings: 10
Author: Drizzle
- 2 eggs
- 1/4 cup brown sugar
- 1/3 cup unsweetened applesauce
- 3/4 cup pumpkin canned
- 1/2 cup PB2 powder with 1/4 water
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1.5 tsp baking powder
- 1 cup flour
- 4 Tbsp mini chocolate chips
Preheat the oven to 350F, and spray a regular 9x5 loaf pan with some nonstick cooking spray.
In a bowl using an electric mixer, beat the eggs and sugar together. Add in the applesauce and pumpkin and mix for a few minutes.
In a small bowl, mix the PB2 with the water until it’s smooth and creamy then add to the mixture. Beat for a few minutes so the peanut butter is all mixed in.
Stir in the flour, spices, and baking powder, then fold in 3 Tbsp of chocolate chips, leaving 1 Tbsp aside for topping.
Pour the batter into the loaf pan then sprinkle the remaining chocolate chips on top.
Bake in the oven for 45-50 minutes until loaf is cooked through.
Let cool before cutting into 10 slices. Enjoy!
5 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points Plus- 3 using PP calculator
Serving: 1slice | Calories: 127kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1.32g | Sodium: 52.43mg | Fiber: 1.63g | Sugar: 9.19g