Chicken Chili Bubble Up
5SP blue & purple, 6SP green/6PP
Servings: 6
Ingredients
- 1 lb ground chicken raw
- 1 green pepper diced
- 1 red pepper diced
- 1 cup diced red onion
- 1 cup frozen corn
- 2 garlic cloves diced
- 1 can diced tomatoes 28oz
- 1 can tomato paste 5.5oz
- 1 Tbsp chili powder
- 1 tsp cumin
- 2 tsp oregano
- 1 7.5 oz package biscuits as shown in picture
- 3/4 cup reduced fat shredded cheese I used Trader Joe's 3 cheese blend
Instructions
- In a large pan or skillet, cook the ground chicken then drain off any fat.
- Add in the diced peppers, onion, corn, and garlic. Stir in the canned tomatoes, tomato paste, and all seasonings. Let it cook over medium heat for 5 minutes. Preheat the oven to 350F and spray a 9x13 casserole dish with nonstick cooking spray.
- Cut the 10 small biscuits into 6 pieces each.
- Place the cut biscuit pieces into the chili mixture and gently stir.
- Pour the chili and biscuit mixture into the casserole dish, and check that the biscuit pieces are evenly spread and not all clumped together.
- Bake the casserole in the oven for 30 minutes, remove from the oven, and sprinkle the cheese on top. Return it to the oven for 15 minutes longer.
- Makes 6 servings, each serving weighing approx 10oz. Enjoy!
Notes
6 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue & purple) 5 using the WW recipe builder
Smart Points- (green) 6 using WW recipe builder
Points Plus- 6 using PP calculator
Nutrition
Serving: 1serving | Calories: 342kcal | Carbohydrates: 37g | Protein: 22g | Fat: 13g | Saturated Fat: 4.88g | Sodium: 927.62mg | Fiber: 4.88g | Sugar: 11.79g